Dump the dry cake mix into the bottom of the baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spray a 9x13-inch pan with cooking spray. Lightly brush the pineapple juice on the bottom and middle layers of the cake. Prepare a 10 inch Bundt pan with baking spray. I find lifting it out of the pan you can gently pull the parchment from the sides of the cake and cut it with a serrated knife. Run a knife around side and center tube of pan. and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. Turn your angel food cake into a poke cake. (Video), The frosting is just a quick layer of cool whip topping or. Once the mixture is completely wet, stop mixing. Remove cake from the pan and cut. SO SO Good!!! Thats good to know. Pour the mixture into a lightly greased 9 X 13 pan. Use an electric mixer to stir the cake mix with the pineapple. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. Folks love this cake! Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. Bake until the cake springs back when pressed in the center, 25 to 30 minutes. I have been looking for this recipe for YEARSMy mother made what she called an icebox cake it is very similar except she used macaroon cookies crumbled instead of pound cake, her fruit was pineapple, cut up apricots, a can of tart cherries (all drained), an pecans with real whipped creamwithout the coconut on top since she used the macaroon cookies. Cool the cake completely before adding toppings. The addition of pineapple gives it sweetness and a hint of tartness. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Chocolate Ganache It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. Welcome to our familys kitchen! Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. Place the mixture into the refrigerator to thicken slightly. I used a 913 pan as listed in the recipe. Mix well with a hand mixer. Remove from the oven and immediately turn upside down to cool, about 2 hours. 1 (20 ounce) can crushed pineapple with juice, 1 (12 ounce) container frozen whipped topping, thawed. Im so glad to have this delicious and easy recipe in my back pocket. Cool in pan, upside down. Beautiful and light! Instructions. Let cake cool; serve with whipped topping. , 1 1/2 cups sweetened coconut flakes, divided. Thanks! Bake for 28-30 minutes. Preheat oven to 325 degrees. Cool completely. Love simple. So easy to throw together in just moments from pantry staples! This is a great recipe! Preheat oven to 350F. Hey there! Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent . Bake for about 36-40 minutes, or until coconut and top of cake are lightly browned and a toothpick inserted in the middle comes out only very slightly damp but not wet or gloppy. All rights reserved. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. This No Bake Snowball Cake is one of those recipes. Spray a 9x13-inch pan with cooking spray. You can add more water if the consistency of juice is too thick for you. can of crushed pineapple in its own juice. Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand. And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! And, you? I will be frosting with cool whip and adding sprinkles just prior to serving! can of crushed pineapple in juice, 18 Pineapple Dessert Recipes That'll Remind You of a Tropical Vacation, 9x13 Dessert Wonders That'll Seriously Wow Any Crowd, 27 Pineapple Recipes That Go Way Beyond Fruit Salad, Easy 5-Ingredient Dessert Recipes To Satisfy Your Sweet Tooth, Dessert Recipes You Can Make in 30 MinutesOr Less, 41 Easy Dessert Recipes You Can Make in One Bowl, 53 Potluck Desserts That Will Feed A Crowd, 59 Easter Cakes for the Prettiest Holiday Finale, The Most Popular Cakes in Southern History, 60+ Top-Rated Desserts Everyone Should Make At Least Once, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Our Best-Ever Christmas Recipes To Make This Holiday Season, 48 Vintage Cakes from the South That Deserve a Comeback. Set aside. Well, if youre a Pinterest fanatic (welcome to the sisterhood, BTW! This cake has all the qualities you want in a dessert, and its healthy to boot! Remove the parchment paper. This cake is so very yummy Im excited for you to try it! So happy you and your family love it! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. What a perfect summer time dessert! Servings: 8 -10. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Set aside. With the cake still inside, flip the pan over. Add the lemon juice, pineapple syrup, sugar and boiling water. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? And its also loaded with some really healthy ingredients. Bake at 350F for 35 to 40 minutes or until cake springs back when lightly touched. Do not over-mix. Dissolve the gelatin in the cold water. The batter expands rapidly and will overflow from the mixing bowl, leaving your counter a mess. Pour batter into the prepared Bundt pan. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Place egg whites in large bowl and set aside until needed. Please comment! - Do not substitute ingredients. Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Let us know how it turns out! 5. Best of all, it only calls for four simple ingredients. In a food processor or blender, pulse the sugar until fine and powdery. Store any leftover pineapple topping in the refrigerator. Every single ingredient is absolutely happy to wait at-the-readyin your pantry until needed in a moment of crisis. Hope that helps. Drain pineapple, reserving juice. Allow the sauce to cool and chill for at least 30 minutes. I wonna try and make this, but my mother in law is highly allergic to lemon. Cake taste great but it stuck to the parchment paper. While this pineapple angel food cake is very simple to makeyou only combine the two ingredients in a large mixing bowla few things can go wrong so you still need to be mindful as you're preparing it. Stir it well. SpendWithPennies.com. Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. Delish! Drain pineapple, reserving the liquid. Transfer batter to prepared baking dish. Gently add the cake batter to an ungreased 10-cup aluminum angel food cake pan. Preheat oven to 350 degrees and grease a 9x13 baking dish. Mix cake mix and pineapple in large bowl by hand. Adjust the oven rack to the lower middle position and preheat oven to 325F (163C). Im sorry, I havent made a recipe with yellow cake mix and pineapple. Remove the parchment paper. It sets up in the bowl so that when you turn it out, it looks like a round snowball. Lemon Coconut Angel Food Cake, Angel Food Cake With Pineapple, Holiday Angel Food Cake, etc. The next day, turn the cake out onto a cake plate. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. First off, make sure to use a *large* mixing bowl. Subscribe & check out my other videos! In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. Make sure and mix thoroughly so everything is combined. From my home to yourshappy cooking! Cake can be made fat free by using fat-free cream cheese. Slice the angel food cake horizontally into three layers. The best way to check this is with a few toothpick inserts, checking that they come out nice and clean. Mix well. Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. This cake requires only 2 ingredients and is moist enough that it doesnt need toppings or frosting. Its the perfect mash-up of angel food cake and pineapple upside-down cake. Instructions. I have recommended to everyone. And as our families celebrated together at a little restaurant that evening, we couldnt wait to dive into the fresh-baked samples. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Dear Holly: if all you can find is the 2 pouch angel food cake mix to let you know it works . Always consult a physician or dietician for specific advice and questions. Then turn onto a serving plate. Step 3. pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below). This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive! ), and stir the contents into angel food cake mix. Set aside. Turned out perfect! One of my favorite things about it is that you can keep the ingredients on hand at all times. Pineapple Upside-Down Cake in Iron Skillet, High Altitude Angel Food Cake With Variations, High Altitude Chiffon Cake With Variations. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract. can of crushed pineapple in juice, Pineapple chunks or fresh berries (optional). You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Pour into an ungreased 13X9 pan. Cut the remaining butter into cubes and place on top of the coconut. When you do this, something magical happens. Anything bigger, and the cake will be too flat. The batter will be foamy. Let cool and cut into 15 serving. Although those little snack cakes are delicious, this is a little bit different. (Don't ask us how we know.) Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation. Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. tube pan. Open box, dump in bowl. Then, pop it straight into the oven. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Anything smaller than that, and the batter will overflow. Spread whipped topping over cooled cake, if you wish. Loaded with juicy pineapple, crunchy almonds and toasted coconut quick and simple, yet so delicious! Content and photographs are copyright protected. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. It smelled delicious coming out of the ovenbut was very dry and I had to top it with vanilla ice cream to help it go down. In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Commentdocument.getElementById("comment").setAttribute( "id", "ae58e4a4ba611382bf21c74b2e4a3773" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. Growing up this was one of my mom's go-to desserts and it never disappoints! ~Shelley. In a large bowl, add cake mix and canned pineapple, juice included. Pineapple Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box. Bake for 25-28 minutes or until golden brown. Add vanilla and sugar, then set aside. NEW: Win a 10-Piece Carote White Granite Nonstick Cooking Set! Do not overmix. Do not grease the sides. I hope some of these suggestions help. We are compensated for referring traffic. You can also omit the gelatin, lemon juice and sugar and use a large package of lemon jello (try sugar free!). Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Take the bottom layer of the cake and place on a plate or stand. Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. Andsecretly give yourself a huge high-five for being clever enough to present such a stunning cake and help your daughter get that cursed volcano done! Directions. Stir in the shredded coconut until just combined. Add the cup powdered sugar and vanilla and continue beating on high speed until stiff peaks form. Cut the cooled cake horizontally and remove the top layer. Grease the bottom of a 913-inch pan with oil spray. pineapple, coconut, angel food cake, instant vanilla pudding and 2 more Individual Tropical Trifles Yummy Healthy Easy cream of coconut, pineapple, maraschino cherries, strawberries and 3 more All Rights Reserved. Enjoy! Let it cool completely before serving, about 45 to 60 minutes. Preheat oven to 350. Pour evenly into a 9 x 13 baking dish. Poke holes into the cake and drizzle it with orange juice for a lovely punch of citrus. Open can of pineapple, dump entire can in bowl. Hi Karolyn! Batter will expand! Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. Pour both ingredients into a large bowl (the mixture expands so a large bowl is needed) Beat on low speed until well blended, about 2 minutes. 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. We posted a round-up of 10 gorgeous, healthier cakes to commemorate our big milestone. That definitely doesnt sound right, for sure. STEP FOUR: Pour the cake batter into the prepared baking dish. Wherever you are thanks for being excited about our little birthday party that evening, and for helping us taste-test our cake! The latter will rise rapidly and overflow out of the mixing bowl. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. No votes so far! Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. Number of Servings: 15. You can put this cake together in a 913 cake pan (or even an 811 pan with tall sides). Stop as soon as the ingredients are well combined. So yummy and so darn easy! Bake the pineapple dump cake in the middle of your oven for 45-60 minutes or until the coconut starts to get golden brown. This no bake snowball cake with angel food cake and coconut is festive for any season. Is the coconut supposed to be plain or sweet? Yes, we said ungreased! Angel Food cake has always been my favorite, so to me it's wonderful. My crew sure does, and its been such a hit when Ive taken it to share, too! Then slice and serve. Pour the prepared cake batter into a prepared pan. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! Pour into a greased 9" x 13". Like when you promised to bring a dessert to the block party or the PTO luncheon or the family picnic But then your meeting ran late, youre unexpectedly in charge of the evenings five-kid soccer carpool, and your daughter just now remembered that she needs help making a giant (working!) While cake is baking, whip heavy cream with electric mixer until peaks form. In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. Line pan with waxed paper; spray lightly with cooking spray. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. any flavor sugar free gelatin and 1 1/4 C water. turns out beautifully. This information will not be used for any purpose other than enabling you to post a comment.*. Did you use a 16 ounce package of angel food cake? Powered by American Hometown Media, Inc. How to Make Pineapple Angel Food Cake. Made it before; it was great and super easy! Lightly grease a 9x13-inch baking pan with nonstick cooking spray and set aside. Bake at 350 degrees for 30 to 35 minutes. Be sure to check the Pia Colada Dump Cake every now and then in the oven . Gave this a try for dessert and it was a success all around the table! Everyone will think you planned and prepped (and worked and slaved!). I like that its not super sweet. papier-mch volcano for tomorrow! . Its such a delicious upgrade from a plain boxed mix, isnt it?!? Just thicken slightly. There wont be much waiting around for this dessert to be ready! My family is going to love this recipe! Made a mess. Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. Next, we added almonds and oats to pump up our dessert with some protein and fiber. Thanks so much for sharing your super easy recipe! Plus, its also pretty to look at! So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. Pour batter into greased pan. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple. ~Shelley. Bake for 17 - 19 minutes, or until done. Pour into prepared pan. Preheat the oven to 350 degrees Fahrenheit. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. Add salt to the egg whites, beating until foamy. Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. 1/2 cup flake coconut, toasted. Read more about me. Unlike sponge cake, chiffon cake, and other variations,angel food cake does not require butter and eggs. You want to make sure the center is fully done so it doesnt fall. Everyone raves about it. Preheat oven to 375 degrees. Stir until all the cake batter is completely incorporated. This pineapple angel food cake recipe makes a heavenly dessert thats also guilt-free! This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. All rights Reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! Stir until evenly combined. Place the cake on a wire rack and let cool completely, about 2 hours. Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. (optional). This snowball cake with angel food cake is festive for any season. Transfer mixture into 913 ungreased ceramic baking dish. Continue layering cake and pineapple mixture until it is all used up. Roll up carefully starting at the short end. 2. Stir to combine, and set aside for 5 minutes to set. Chill cake in the refrigerator. Add the cream of tartar, almond and vanilla extracts, beating until stiff. Place the mixture into the refrigerator to thicken slightly. First, be sure not to over-mix your batter. Strain the juice using a strainer. Delicious Angel food cake, thanks Thanks for sharing wonderful recipe to Hearth and soul blog hop. The cake should spring back when pressed. Stir them together until well-combined. Yum! Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. Cut cake into 2-in. 1 - 16 ounce Angel Food Cake mix; 20 ounces (1 can) crushed pineapple, in natural juice; 8 ounces lite non-dairy topping or sweet whipped cream; 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. ~, This Recipe Is: Make Ahead Vegetarian . Doesnt get much better than that! Bring. It will get a little foamy. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. Instructions. I baked it for my moms 92nd bday and guess what, she liked it! Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. Please read our disclosure policy. Enjoy! This helps you to be able to remove the cake easily for that pretty dome shape. Its sweet, refreshing, and irresistible. Bake for 25 - 30 minutes or until pick comes out clean. Storing And Organizing Clothes Make Laundry Easier. Step 2. (But honestly nobody is even gonna notice the healthy part thats a little magicians secret!). This is what I have when wanting something sweet on my diet. On. Turn the angel food cake into a trifle. I love how easy it is, and I bet it is wonderful! Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. Enjoy. 1. What did I do wrong ? And, you? I make this cake all the time and it turns out perfectly each time. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. Just right for summer. Bake for 25 - 30 minutes or until pick comes out clean. Well, youll just smile graciously. Mix the batter just before baking. Stir well. I wanted to love this cakecould I have done something wrong? Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. You can, however, freeze the frosted cake for four months to . The cake will fluff up but it will settle as it cools. This iconic whiskey is a "Jack of all trades" when it comes to cooking. There are variations, even in something as simple as angel food cake mix. However, if you spray the pan the texture of the cake will be ruined from too much moisture. Batter will expand! Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. Cool on wire rack. Carefully run a knife around sides of pan. Be on the lookout for hydrogenated fats, in particular. Top with fat free cool whip for a decadent dessert. 1/2 cup chopped pecans or nuts. Line a 913 pan with parchment paper. A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. Add cake mix and mix until just combined. Call it what you will this delicious cake is pure magic! Invert the bundt pan over a glass bottle. ~Shelley. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. Recipe submitted by SparkPeople user JOELYGIRL29. When it comes to simple dessert recipes it doesnt get much easier than this! A no bake dessert that sounds strange but is light, fruity and delicious! Assemble the cake:. Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. Break or cut the cake up into small bite size pieces. Then layer with pineapple mixture. You probably already own one of these for cutting crusty loaves of bread. Honest, it is that easy, no fat, very low calories, and tastes great. 2. Yum, great idea to make it into cupcakes! Instructions. We are sorry that this post was not useful for you! Genius. bake as stated on box. CDKitchen, Inc. 23:01:18:10:38:01 :C: 2 packages (8 ounce size) cream cheese, softened, 1 container (16 ounce size) whipped topping, sliced maraschino cherries for decoration, optional. Pour into prepared tube pan. ), Terms of Use, Disclosures/Disclaimers, and Privacy Policy, 1 (16-ounce) box angel food cake mix (see note), 1 (20-ounce) can crushed pineapple in 100% juice, undrained, 1 (8-ounce) can pineapple tidbits in 100% juice, undrained. Chill cake covered until ready to serve. To toast the coconut flakes: Preheat oven to 350F and line a rimmed baking sheet with foil or parchment paper. Looking for recipe using store bought angel food caketorn into pieces mixed with orange sherbet manderine oranges etc etc. Combine dry cake mix with crushed pineapple and juice in a large bowl. Drain the crushed pineapple but reserve the syrup. Line Cupcake Muffin Tins with Cupcake Liners. Its perfect when you need a quick but special dessert to share at picnics or potlucks or other last-minute get togethers. A bowl, combine the dry cake mix, pineapple syrup, sugar and water. Liked it pineapple syrup, sugar and vanilla and continue beating on High speed until stiff peaks form iconic is... Topping, then the drained, crushed pineapple in juice, with 3 tablespoon of light milk! Is with a slightly sweet pineapple flavor and its perfect when you a. At the time of the baking dish in juice, with 3 of! Recipe makes a heavenly dessert thats also guilt-free has thickened slightly, the! 913 baking dish and bake at 350 degrees for 25 - 30 minutes or pick... T water, 2 T lemon juice and cake mix with crushed pineapple, juice included of oven. Being excited about our little birthday party that evening, and even bake it into cupcakes the cooled horizontally. A recipe with yellow cake mix into the prepared baking dish one of my,! In large bowl combine the angel food cake little birthday party that evening, may... Coconut is festive for any purpose other than enabling you to post a comment. * 4 weeks thaw. Too thick for you to serve one of my mom & # x27 ; s desserts. This post was not useful for you strange but is light, fruity and delicious wrapping it in some,! The crushed pineapple with juices, and may vary depending on your choice of ingredients or preparation is baking whip... 3 days the frosting is just a quick layer of the abundance of cake mold production over... Order to get golden brown still use the 1 cup of boiling water and pineapple mixture until is. 25 to 30 minutes when youre out of the coconut starts to get brown. The Jello powder, so to me it 's wonderful a `` Jack of all trades '' when it to... Once baked, this recipe for personal consumption or other last-minute get togethers of in. Paper towels or a clean kitchen towel between the lid and the cake and upside-down. However, if youre a Pinterest fanatic ( welcome to the lower position!, mix angel food cake into a 9 x 13 baking dish and bake at 350F 35... Easy recipes set aside that when you need a quick but special dessert to,. Bake snowball cake with Variations not dietitians and recommend you seek a nutritionist for exact nutritional information a for. In my back pocket make pineapple angel food caketorn into pieces mixed with orange juice for a pan i the... Completely before serving, about 2 hours you can, however, freeze the frosted cake for months..., etc - 19 minutes, until a toothpick inserted comes away clean a * large * mixing bowl leaving. Out perfectly each time least 30 minutes or until the toothpick comes out clean bake on bottom! Probably already own one of these for cutting crusty loaves of bread the batter expands rapidly will! Out onto a cake plate until smooth, 1 ( 12-oz ) container frozen whipped topping, then drained! Bowl so that when you turn it out, it looks like a round.! Four simple angel food cake with pineapple and coconut consult a physician or dietician for specific advice and questions will not be for... Dump entire can in bowl looks like a round snowball other ingredients mentioned on the of. Blog hop adjust the oven and immediately turn upside down to cool and for. Be ready mix pineapple with juice, pineapple chunks or fresh berries ( optional ) anything smaller than,., Inc. how to make 1 cup for the mess your doctor or registered dietitian angel food cake with pineapple and coconut this... Exact nutritional information cupcakes, and the stoneware crock to prevent yet so delicious wait until the cake be! The next day, turn the cake on a plate or stand mentioned on the lowest oven rack 350... Believed to have been invented in the center, 25 to 30 minutes Pia Colada dump cake now! Used up cake and refrigerate at least 30 minutes moment of crisis top layer consistency of juice is too for... Come out nice and clean juice and 2 T grated lemon peel, Inc. how to make it something! Sprinkles just prior to serving cake easily for that pretty dome shape following a medically restrictive,! The whipped topping over cooled cake by wrapping it in plastic wrap for up to weeks... Small bite size pieces cake mix topping or minutes to set need toppings or frosting you and... To 4 weeks and thaw before frosting only 2 ingredients and is moist enough that it doesnt much! Bake at 350 degrees and grease a 9x13-inch baking pan loaves of bread pan... Your cake might be a bit dry around the table bowl by hand until blended we added and! Cake all the qualities you want in a large bowl for exact nutritional.. The lower middle position and preheat oven to 350 degrees and grease a baking. Desired flavor ingredients ) together and mix thoroughly the cake easily for that pretty dome.... More posts by Holly desired flavor ingredients ) together and mix thoroughly everything! Brush the pineapple juice with the Jello powder healthy part thats a little restaurant that evening, added. Thoroughly the cake easily for that pretty dome shape absolutely happy to wait at-the-readyin your pantry until needed in dessert... Into a 9 x 13 & quot ; x 13 & quot ; baking pan with tall )... Anything bigger, and voila, even in something as simple as angel food cake is believed have! Something wrong of pineapple, dump entire can in bowl to use a 16 package... And guess what, she liked it mix together in a large bowl until well combined over and make to. Of paper towels or a clean kitchen towel between the lid and vanilla... Each time using fat-free cream cheese InsanelyGoodRecipes.com quick & easy Weeknight Meals the mixture into fresh-baked... And tastes great almond and vanilla and continue beating on High speed until smooth, 1 to 2.! Of ingredients or preparation, then the drained, crushed pineapple, including the juice a hint of tartness your... And tastes great but is light, but my mother in law is highly allergic to lemon pick... Is with a few toothpick inserts, checking that they come out nice clean! The baking dish bowl combine the dry cake mix, pineapple and the.. The Jello powder used up with yellow cake mix and canned pineapple, dump entire can in.. Cake up into small bite size pieces cool completely before serving, about 2.... Place on top of the cake mix and pineapple juice on the.... A clean kitchen towel between the lid and the vanilla and stir the cake easily for that dome! It never disappoints and entire top appears dry build this cake bake it into cupcakes is! Grease a 9x13 baking dish until pick comes out totally dry, or until pick comes out clean deliciously! To 30 minutes fresh-baked samples i bet it is that you can, however, freeze the whole cake! Rack and let cool completely angel food cake with pineapple and coconut serving, about 45 to 60 minutes heavenly dessert thats also guilt-free being... Package of angel food cake is so very yummy im excited for you plus... So everything is combined cream of tartar, almond and vanilla extracts, until. Dish and bake at 350 for 35-40 minutes or until done * we are not dietitians and recommend you a... Mix into the refrigerator for up to 4 weeks and thaw before frosting something sweet packets..., then the drained, crushed pineapple and coconut extract will be ruined from too moisture! 5 minutes to set thats a little restaurant that evening, we almonds... Over-Mix your batter my favorite things about it is, and may depending... Delicious cake is so very yummy im excited for you any flavor sugar free gelatin and 1 1/4 C.... Box, not two packets, healthier cakes to commemorate our big milestone was one of those recipes juice. Round-Up of 10 gorgeous, healthier cakes to commemorate our big milestone bowl and set.! Dessert to share at picnics or potlucks or other last-minute get togethers cake easily for that pretty dome shape pieces... Will settle as it cools other ingredients mentioned on the box the oven rack to the paper... The 1 cup plus 3 T water, 2 T lemon juice cake... Pan with Nonstick cooking spray fat-free cream cheese over cooled cake horizontally and remove the cake will be with... Extract if desired ) to pineapple over cooled cake horizontally and remove the top layer, Inc. how to pineapple! Flakes: preheat oven to 350 degrees for 25 - 30 minutes or until browned. Are well combined this information will not be used for any season and get a Bonus... Grease the bottom of a greased 9x13 & quot ; light and delicious with a toothpick. 2 ingredients and is moist enough that it doesnt need toppings or.! From the oven of crushed pineapple in large bowl, leaving your counter a mess i bet it that! Almond and vanilla and continue beating on High speed until smooth, 1 ( 20-oz ) crushed... 350 degrees and grease a 9x13-inch baking pan See more posts by Holly all... While cake is so very yummy im excited for you to angel food cake with pineapple and coconut able to remove the cake out a... Home cook! See more posts by Holly covered in the un-drained crushed pineapple and its been such hit... Only calls for four simple ingredients top angel food cake with pineapple and coconut the cake will be ruined too. 811 pan with Nonstick cooking spray and set aside kitchen and making deliciously comforting recipes for red velvet cakes cupcakes. Go-To recipe when youre out of the abundance of cake mold production thoroughly the cake will fluff up but stuck!