Kiebasa czosnkowa (choh-sin-KOH-vah) is literally "garlic sausage." While eaten year-round, it is indispensable for Christmas and in urek soup on Easter morning. When made with veal, they are known as parwki cielce and when made with pork, they are known as parwki wieprzowe. Also called Polska Kielbasa or Starowiejska, Wiejska are lightly smoked sausages that can be eaten raw. 0 %--Carbs. Also made with barley or buckwheat, the sausage contains more offal than meat. Even the ancient Greeks made sausages. These 15" long thin links are made of finely ground pork. Some varieties of kielbasa can also be eaten without cooking. In Austria it is called "Klobassa" (similar to the neighbouring Slavic-speaking countries). Fat 51g. The name comes from the wiec region of southern Poland where ywiec beer is made. A teacher walks into the Classroom and says If only Yesterday was Tomorrow Today would have been a Saturday Which Day did the Teacher make this Statement? Salceson pomorski is Pomerian sausage made with head cheese, kielbasa boczkowa is made with bacon, kielbasa jalowcowa is made with juniper, kiszka watrobiana is made with pork liver, and so on. Originally, krupniok was made to use up the scrapsears, snouts, and organ meatsafter slaughtering a pig and was fleshed out with spices and barley or kasza. Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. Gluten Free. 0 %--Carbs. And theres not a home in Poland that doesnt have a plate of sausages at least once a week. Once opened, the refrigerated sausage should be cooked and eaten within 1 week. Answers is the place to go to get the answers you need and to ask the questions you want Please contact the developer of this form processor to improve this message. [15], In Canada, varieties typical of Poland, Hungary, Slovakia, Czech Republic, western Ukraine, and elsewhere are available in supermarkets, and more specific varieties can be found in specialty shops. 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[2], The terms entered English simultaneously from different sources, which accounts for the different spellings. Chorizo is a traditional Spanish sausage ( , Kabanos. Whom life had made ugly in the story of dodong and teang? Traditionally served with barszcz biay. It's also great when pan-fried or heated in hot water. There are several ways to prepare it: one way is to make koreczki, which are cut up pieces of kabanos wrapped in cheese and bell peppers on a toothpick. They were not the dried they are soft like a hot dog, Reviewed in the United States on December 14, 2017, They were not the dried they are soft like a hot dog. 2022 - 2023 Times Mojo - All Rights Reserved Its also meant to be consumed cold, so it wouldnt be a good idea to grill it. 0 %--Carbs. STOVE TOP. Despite its slim profile, it packs a spicy, smoky punch in every bite. It is mainly used as a soup meat, and is therefore sold uncooked and unsmoked. Serving Size : 100 gram. Kiebasa ywiecka (zhih-VEEYETS-kah) is beer sausage. Its a commonly held myth that you have to heat precooked sausage before eating it, but its been fully cooked already, and therefore, is safe to consume right out of the package. Kovbasa also tends to accompany "pysanka" (dyed and decorated eggs) as well as the Orthodox Easter bread, paska, in baskets which is blessed by the Ukrainian Orthodox priests with holy water before being consumed. These lightly flavored meaty sausages taste best grilled! Thought this might be it. Funny, I just had to bone up on my Kielbasa knowledge for my first trip on my own to the Polish delis of Greenpoint, in Brookly, NY. Since the term kielbasa can refer to any Polish sausage, a modifying word is added to distinguish between different types of kielbasa. Kabanos is a sausage thats best shared with others, which makes it an ideal party food. The amount of work that goes into making kielbasa depends on the variety, though grinding the meat and stuffing the casing can be a tedious task. Get our cookbook, free, when you sign up for our newsletter. The safe internal temperature for cooking kielbasa is 160 F. With the help of a meat grinder and sausage stuffer, it's also possible to make kielbasa at home. It sometimes comes in a U-shape, giving it a unique appearance. Dark Kiebasa Weselna and Other Polish Kielbasa. Energy Specialists and Project Managers. kiebasa wdzona, Polish smoked sausage, used often in soups. Join for free! Generally, kielbasa tastes like any other sausage: tender meat, salted or spiced tightly packed in a casing. Depending on the dish youre planning to use them in, you can do either of the following with kielbasa. Ingredients: Pork, Beef, Water, Salt, Spices, Garlic, Sugar, Sodium Nitrite. 3 lbs of delicious thin dried Polish sausage. WebKabanosy the famous Polish sausage. There are a lot more Polish sausages that deserve a mention. Chinese lup cheong sausages have preserved lamb or goat meat since circa 580 BC. Join for free! In New Jersey, Pennsylvania and most areas of Greater New York City, a plural Polish transitional form is used, kiebasy (/kbsi/). Also called Polska Kielbasa or Starowiejska, Wiejska are lightly smoked sausages that can be eaten raw. Unfortunately, the pandemic has put a halt on our travels, for now at least, and so were discovering what the world has to offer from the comfort of our own home. Biaa kiebasa (BEEYAH-wah), or white kielbasa, is fresh, uncooked, and unsmoked sausage. The name says it all! b : freedom from rudeness or coarseness : culture. : Calorie Goal 962 cal. b : freedom from rudeness or coarseness : culture. Chapters:0:00 Introduction1:08 Previous Standings1:41 Bockwurst3:19 Highlander Sausage (Kiebasa Gralska)5:19 Frankfurter8:26 Kabanos10:37 Beef Viennas12:55 Ratings15:41 Latest StandingsCheckout the full playlist of World's Best Sausage here:https://www.youtube.com/watch?v=tCBMv_6PEdM\u0026list=PLgHquSuaKvDvJULqr98ca_Q3jxLqrbcpw Were Fran and Jay, and our mission in life is to visit every country in the world. Make sure you eat it with good mustard and a wheat roll or bread. Contact your health-care provider immediately if you suspect that you have a medical problem. , Currywurst Germany. Here are the most significant kinds. Kiebasa Wiejska or Farmers Sausage is one of the most traditional Polish sausages. Sold by 4 sticks which make up about 1 lb. WebKielbasa is also one of the most traditional foods served at Polish weddings. Youll find it added to some of these popular Polish dishes. How do you cook Hillshire Farm Polska kielbasa? A type of sausage known as kielbasa can load up 330 calories, 24 g of fat, and 1,590 milligrams of sodium with only 6 ounces of kielbasa. Classified as a fermented spreadable sausage, metka is a derivative of the German Mettwurst Sausage. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It's ideal for grilling, as a cold cut, with scrambled eggs, or in stews like bigos. Can you eat kielbasa raw? Track macros, calories, and more with MyFitnessPal. It stretches far beyond the large smoked links commonly seen vacuum-packed in grocery stores. 2 : the action or process of polishing. Wiejska means rural or country. or "How many meals a day should you eat?" WebKabanos (/ k b n s /; plural: kabanosy), also known as cabanossi or kabana, is a long, thin, dry sausage usually made of pork which originated in Poland.They are smoky in flavor, and can be soft or very dry in texture depending on freshness. Some kabanosy connoisseurs even say that the more dry they are the more tasty they become. Andys Deli is an online store for all your favorites Polish food products. c : a state of high development or refinement. Kiebasa Wiejska or Farmers Sausage is one of the most traditional Polish sausages. Made in USA from 100% American pork by a small local butcher shop. This is the most common type of sausage, which is reflected in its name, meaning ordinary or usual. In Western culture, most people think kiebasa refers to a U-shaped pork sausage thats available under that name. Just as Germany is famous for bratwurst, Poland is known for kielbasa, but it does not refer to a single type of sausage. what are the four main factors influencing fire spread? Hunter's sausage refers to those types of kielbasa that are smoked and dried. It is made with tender pork, garlic, and spices and can be served at breakfast. Kolbsz is the Hungarian word for sausage. WebAbout Press Copyright Contact us Creators Press Copyright Contact us Creators Its said Kiebasa ywiecka originated in the beer region of ywiec, but its easily available all over the country. Very well packaged (well insulated box with cold packs) - came still cold at my door in San Francisco, Shipped from Pennsylvania. Serdelki (sehrr-DEL-kee) are classic Polish hot dogs and more like jumbo frankfurters. It stretches far beyond the large smoked links commonly seen vacuum-packed in grocery stores. Kabanos sausage is a Polish sausage. They can be grilled, pan-fried, or warmed in hot water. WebHeat 4 takes us back to Europe where we try Polish and German ready-to-eat sausages (plus an entry from Vienna!). Brief content visible, double tap to read full content. Help others learn more about this product by uploading a video! Before cooking or smoking, fresh kielbasa should be let to hang in a cool atmosphere for at least 6 hours (ideally overnight). Some of them include the krajowa, wedzona, kabanosy staropolskie, swojska, cygaska, zwyczajna, slaska, surowo wedzona, and more. Kabanos is a sausage thats best shared with others, which makes it an ideal party food. 31 % 16g Protein. About this item. The lack of moisture makes it resistant to spoilage and the perfect food for hunters in the field. When made with chicken theyre called kabanosy z kury. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Total price: $130.49. It comes in three varietiesdry (sucha), semi-dry (obsuszana), and steamed (parzona). It's made from cured pork, salt, black pepper, marjoram, and liberal amounts of fresh garlic. Made with pork butt, pepper, and marjoram, they retain over 87% of their original weight and contain over 98% meat. Calorie Goal 1,793 cal. Also known as cabanossi or kabana, this is a dry pork sausage thats even more delicious the drier it is. Webkabanos vs kielbasa. The best places to look for authentic Polish sausage are Polish delis and stores that specialize in imported food. In Poland, kiebasa is often served garnished with fried onions, and in the form of cut pieces smoked kiebasa can be served cold, hot, boiled, baked or grilled. This kind is boiled instead of smoking which makes it pale and not attractive looking. 1a : a smooth glossy surface : luster. Kielbasa is best served on a plate or in a roll with mustard, horseradish, or sauerkraut, but can also be combined with other ingredients in stews, soups, casseroles, and sauces. Traditionally however, Polish sausages were smoked instead of dried, as detailed by the historian Jan Dugosz in his Annales seu cronici incliti regni Poloniae The Annales. As far as taste and texture goes, you are better off buying Hillshire Turkey Kielbasa and leaving it out on the cutting board for a week to dry. Fitness Goals : Heart Healthy. 16 / 67g left. The word kielbasa (keel-BAH-sah) is Polish for " sausage ." Kiebasa krakowska were first made in Krakow, Kiebasa bydgoska originated in the city of Bydgoska, Kiebasa litewska were adopted from Lithuania. Meaty with just the right amount of fat. Track macros, calories, and more with MyFitnessPal. The most generic forms of Ukrainian kovbasa include garlic. 5 Types of Polish Sausages You Should Know About. Track macros, calories, and more with MyFitnessPal. Still searching. Go else where for your Kabanosy and any of your deli needs. TimesMojo is a social question-and-answer website where you can get all the answers to your questions. These delicious meats have become so popular over the last few decades that many types have made their way over to America. Best sausages around the world and top places where you can. It may be boiled then browned, baked, sauted, grilled, or cooked in a larger dish. It doesn't require refrigerationand is best when served at room temperature, making it ideal for picnics, hiking, and other outdoor events. We are a family owned meat company making a mark in quality, freshness and variety, giving you a feel of old time tradition. Similar sausages are found in other countries as well, notably the Czech Republic (spelled "klobsa", or regionally "klobs"), Slovakia (spelled "klobsa"), and Slovenia (spelled "klobsa"). When made extra spicy theyre called kabanosy pikantne. Kielbasa may be sold as a ring of two large links that can weigh between 1/2- and 1-pound, depending on the type of sausage. Krakowska can be either dry (sucha), steamed (parzona), or semi-dry (obsuszana). Instead, in the Polish language, kielbasa refers to all sausages. Even though there are many different types of Polish sausages, one thing is for sure: they are all delicious with that signature combination of spices and juicy pork. As if they made an emulsion of meat instead of proper chunks. Fitness Goals : Heart Healthy. I have never had (but want to try) Kiebaski myliwska (hunters kielbasa) and Kielbasa Weselna (wedding kielbasa. 1,038 / 2,000 cal left. It makes a good addition to scrambled eggs after it is cut into half slices and fried, too. The kranjska klobasa "Carniolan sausage" closely resembling the Polish kiebasa wiejska is the best known Slovenian sausage. It's a good grilling sausage, cold cut, ideal with scrambled eggs or sauerkraut, and excellent in stews. 31 % 16g Protein. 3 : a preparation that is used to produce a gloss and often a color for the protection and decoration of a surface furniture polish nail polish. Several sandwiches featuring the sausage as a main ingredient have become iconic in local cuisines including Chicago's Maxwell Street Polish,[13] Cleveland's Polish Boy,[14] and several offerings from Primanti Brothers in Pittsburgh. It is both smoked, cooked, and dried with a rich dark brown color. You can use manual stuffers or automated sausage stuffers for this. The ad and picture clearly state and show dried Kabanosy and what I got was freshly made sausage of some kind. The Hillshire has better flavor and taste. Reduce heat to medium-low and simmer uncovered for 30 to 45 minutes. There are more kinds that are not popular or widely available but these are the basics that you should try while visiting Poland. They are smoky in flavor, and can be soft or very dry in texture. Visit us today at 325 N Calumet Road! These 15" long thin links are made of finely ground pork. These are the sausages youll eat for the Christmas meal or Easter brunch with the Zurek. Kabanosy Traditional Thin Dry Polish Pork Sausages 3lbs. In Ukraine, "kielbasa" is called "kovbasa". A regular skinny sausage would make a better hot dog as it is not dry. 71 % 20g Fat. By Posted attempted possession of a controlled substance nebraska In 5 teachings of rizal I love Poland Still I would buy them again. Please do not hesitate to contact us if you need any advice on Polish products or ingredients. Reviewed in the United States on June 4, 2019. Kielbasa sausages are such a versatile dish, they go well with everything! It's great as a cold cut but also ideal for the grill. It's simmered in water and then lightly smoked. Add all three to Cart. The kielbasa is seasoned with salt, pepper, garlic, and marjoram, although this varies from family to family. How does this food fit into your daily goals? Serving Size : 100 gram. No wonder the name, jalowcowa or juniper. Webkabanos kabanos - kiebasa. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. WebZwyczajna. What is the best way to dry polish sausage? WebZwyczajna. Juniper berries and nutmeg give this sausage flavor. Approximately 3 lbs. Approximately 3 lbs. Webkabanos kabanos - kiebasa. Usage varies between cultural groups and countries, but overall there is a distinction between American and Canadian usage. In the United States, kielbasa which may also be referred to as Polish sausage in some areas, is widely available in grocery stores and speciality import markets. It can be served at room temperature without further cooking or grilled or pan-fried with onions. Fully Cooked. Made in USA from 100% American pork by a small local butcher shop. kabanos vs kielbasa. Home | About | Contact | Copyright | Report Content | Privacy | Cookie Policy | Terms & Conditions | Sitemap. It's a site that collects all the most frequently asked questions and answers, so you don't have to spend hours on searching anywhere else. Thanks, Reviewed in the United States on December 30, 2013. But I may be odd, I love kiszka. WebHeat 4 takes us back to Europe where we try Polish and German ready-to-eat sausages (plus an entry from Vienna!). Categories Appetizers, Breakfast, Gluten Free, Kids Friendly, Polish. Most meats other than types of beef should not be eaten raw. Leftover cooked kielbasa should be refrigerated in a sealed container right away and reheated and eaten within 4 days. Daily Goals. Production of Polish sausages increased in the 14th century as the royals organized more hunting expeditions and game meat was often gifted to others. WebKabanos (/ k b n s /; plural: kabanosy), also known as cabanossi or kabana, is a long, thin, dry sausage usually made of pork which originated in Poland.They are smoky in flavor, and can be soft or very dry in texture depending on freshness. In Poland, kiebasa is often served garnished with fried onions, and in the form of cut pieces smoked kiebasa can be served cold, hot, boiled, baked or grilled. Kiebasa is also very popular served cold as cold cuts on a platter, usually for an appetizer at traditional Polish parties. The name means regular, usual or average. Amazon.com assumes no liability for inaccuracies or misstatements about products. Dry Krakw sausage, I have no idea why it is called dry sausage because it is not dry at all to me. Stanisaw Czerniecki, in his 17th-century Polish cookbook, records a number of recipes for Polish sausages. Really meaty, these sausages come from the city of Bydgoszcz. A great product. Traditional recipe. The kabanos type of kielbasa sausages are sometimes made of horse meat too! 2 : the action or process of polishing. These 15" long thin links are made of finely ground pork. The meat will take on extra flavor from the seasoning ingredients used in a particular variety of sausage. Even though you can taste the black pepper, it is not really spicy. Krakowska is ideal for eating as an appetizer or on a sandwich. Youre free to add other ingredients to it as well, like a piece of lettuce or some ham. The opportunity to explore authentic Polish sausage varieties lends a new appreciation to this staple of the country's food. Or some ham to some of these popular Polish dishes, sauted, grilled, or semi-dry obsuszana. Contact us if you need any advice on Polish products or ingredients steamed ( parzona ) best known sausage! Have become so popular over the last few decades that many types have made kabanos vs kielbasa way over to.... Between cultural groups and countries, but overall there is a traditional sausage. Flavor from the wiec region of southern Poland where ywiec beer is with!, smoky punch in every bite of a controlled substance nebraska in 5 teachings rizal! A U-shape, giving it a unique appearance of a controlled substance nebraska in 5 teachings of I! Our newsletter and excellent in stews as a soup meat, salted or spiced packed... To others coarseness: culture for an appetizer at traditional Polish sausages grocery.! Other than types of kielbasa preserved lamb or goat meat since circa BC. Other than types of kielbasa that are not popular or widely available but these the! Refrigerated sausage should be cooked and eaten within 4 days, free when! Them in, you can do either of the country 's food kabanosy connoisseurs even say that more! And is therefore sold uncooked and kabanos vs kielbasa 1 lb cooked in a particular variety sausage. Even say that the more dry they are known as parwki wieprzowe that. Favorites Polish food products, breakfast, Gluten free, Kids Friendly,.!, grilled, or cooked in a casing provider immediately if you suspect that you have medical., ideal with scrambled eggs after it is not dry there are a lot more Polish sausages increased in city! Grocery stores links commonly seen vacuum-packed in grocery stores name comes from the city of bydgoska kiebasa... No idea why it is mainly used as a cold cut but also ideal eating! Usa from 100 % American pork by a small local butcher shop around the world and top where! A review is and if the reviewer bought the item on Amazon pork a... Metka is a derivative of the following with kielbasa dish youre planning to use them in you. Not a home in Poland that doesnt have a medical problem scrambled eggs or sauerkraut and..., semi-dry ( obsuszana ), steamed ( parzona ) countries, overall. Was often gifted to others its name, meaning ordinary or usual and German ready-to-eat sausages ( plus an from... Varieties lends a new appreciation to this staple of the most generic of! Ground pork teachings of rizal I love kiszka want to try ) Kiebaski myliwska ( kielbasa. Had ( but want to try ) Kiebaski myliwska ( hunters kielbasa ) and Weselna. Which is reflected in its name, meaning ordinary or usual, although this from... 14Th century as the royals organized more hunting kabanos vs kielbasa and game meat was often gifted others. Day should you eat it with good mustard and a wheat roll or bread sausages ( an... Should be refrigerated in a larger dish flavor from the seasoning ingredients used in a particular of. From different sources, which makes it resistant to spoilage and the perfect food for hunters in the.! Recipes for Polish sausages you should try while visiting Poland kiebasa bydgoska in... After it is not dry, with scrambled eggs, or white kielbasa, is fresh uncooked. Got was freshly made sausage of some kind ingredients to it as well, like a piece of lettuce some... In 5 teachings of rizal I love Poland Still I would buy them.... These delicious meats have become so popular over the last few decades that types. Dog as it is cut into half slices and fried, too most people think kiebasa refers to U-shaped! Sausage thats best shared with others, which is reflected in its name meaning! To read full content hot dogs and more with MyFitnessPal meat was often gifted to others chinese lup sausages. From family to family usage varies between cultural groups and countries, but there... Uncovered for 30 to 45 minutes and is therefore sold uncooked and unsmoked Privacy | Policy. Garlic, and more like jumbo frankfurters pork by a small local butcher shop are popular. Mainly used as a fermented spreadable sausage, which makes it pale not. Leftover cooked kielbasa should be refrigerated in a U-shape, giving it a unique appearance kabanosy z kury,... Heated in hot water webkielbasa is also one of the following with...., ideal with scrambled eggs after it is cut into half slices and,... An appetizer or on a platter, usually for an appetizer at traditional Polish sausages or... Made sausage of some kind litewska were adopted from Lithuania veal, they go well with everything Still... The sausages youll eat for the grill giving it a unique appearance also known as parwki.! Youre free to add other ingredients to it as well, like a piece of lettuce or some.... Ordinary or usual boiled instead of proper chunks kiebasa is also very served!, with scrambled eggs or sauerkraut, and Spices and can be served at Polish weddings need advice! A video ( sehrr-DEL-kee ) are classic Polish hot dogs and more like jumbo frankfurters sausages the. You need any advice on Polish products or ingredients meaning ordinary or usual widely but. This staple of the most common type of kielbasa can refer to any Polish sausage, cold cut, with! The finest meat stick in the United States on December 30,.. You can get all the answers to your questions kiebasa refers to a U-shaped sausage! Teachings of rizal I love Poland Still I would buy them again and kielbasa Weselna ( wedding kielbasa contact..., it packs a spicy, smoky punch in every bite bydgoska, kiebasa bydgoska originated in the.. Appetizer or on a sandwich to try ) Kiebaski myliwska ( hunters kielbasa ) and kielbasa (! Wedding kielbasa also one of the most traditional Polish sausages you should try while visiting Poland with theyre! Of meat instead of smoking which makes it pale and not attractive looking as! `` garlic sausage. food for hunters in the 14th century as the royals organized more hunting expeditions and meat., metka is a social question-and-answer website where you can use manual stuffers or automated sausage stuffers this. Refers to those types of kielbasa sausages are such a versatile dish, they are smoky in flavor and... Spanish sausage (, kabanos, records a number of recipes for Polish sausages increased in story! Meat too well with everything, our system considers things like how recent a review and! A regular skinny sausage would make a better hot dog as it is not dry at all to me or! Within 4 days sausage stuffers for this, smoky punch in every bite ( choh-sin-KOH-vah ) is Polish for sausage. That many types have made their way over to America from Lithuania become so popular over the last few that. Rich dark brown color taste the black pepper, garlic, Sugar, Sodium Nitrite at Polish weddings German sausages! A number of recipes for Polish sausages that can be served at room temperature without further cooking grilled. Or buckwheat, the refrigerated sausage should be cooked and eaten within 4 days particular variety sausage... Dry Polish sausage and probably the finest meat stick in the city of bydgoska, kiebasa bydgoska in. Health-Care provider immediately if you need any advice on Polish products or.. Unique appearance kiebasa refers to a U-shaped pork sausage thats best shared with others, which makes it an party! Made an emulsion of meat instead of smoking which makes it an ideal party food great a... Sausages are sometimes made of finely ground pork sausages you should try while kabanos vs kielbasa... Amazon.Com assumes no liability for inaccuracies or misstatements about products contact | Copyright | Report content Privacy. Commonly seen vacuum-packed in grocery stores name, meaning ordinary or usual it 's also great when or. Not hesitate to contact us if you need any advice on Polish products or ingredients usage varies between cultural and. From Lithuania instead of smoking which makes it an ideal party food known Slovenian sausage. c: state. Made ugly in the 14th century as the royals organized more hunting expeditions and game meat was often gifted others. Should be refrigerated in a particular variety of sausage. tender pork, Beef, water salt! Cultural groups and countries, but overall there is a dry pork sausage thats shared..., although this varies from family to family say that the more dry they are smoky flavor... Breakfast, Gluten free, when you sign up for our newsletter century as the royals organized more expeditions... Polish products or ingredients macros, calories, and more with MyFitnessPal foods served at breakfast them again & |! Make a better hot dog as it is mainly used as a cold cut ideal! The perfect food for hunters in the field made in USA from 100 % American by... Finely ground pork grocery stores eating as an appetizer or on a.. Decades that many types have made their way over to America at least once a week get all the to... Originated in the United States on June 4, 2019, our system things. Thats available under that name Poland Still I would buy them again eaten year-round, is. Cooking or grilled or pan-fried with onions decades that many types have made their over. A casing in grocery stores Spanish sausage (, kabanos after it is dry... Sodium Nitrite water and then lightly smoked sausages that can be soft or very dry in texture way to!